Blood sugar levels in response to foods are highly individual

All too true.

Biotechin.Asia

Blood sugar level always rise after a meal but surprisingly, the rise in levels differ dramatically from person to person. Scientists have released this new results in the November issue of Cell, underscores the importance of a personalized diet, which explains that the bodily response to foods was highly individual. This means the same foods don’t necessarily have the same effect from person to person.

151119143445_1_540x360 Strikingly different responses to identical foods. In study participant 445 (top), blood sugar levels rose sharply after eating bananas but not after cookies of the same amount of calories. The opposite occurred in participant 644 (bottom).

The study being conducted by Dr. Eran Elinav and Prof. Eran Segal, Weizmann Institute of Science, called Personalized nutrition project focusses on “huge differences in the rise of blood sugar levels among different people who consumed identical diet and highlights the importance of personalized eating choices that helps…

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