One pan lasagne

Ingredients

Base

2 tbls olive oil

1 medium onion diced

1 tbls Italian seasoning

500g beef mince

2 tbls tomato paste

1 750 ml bottle passata

4 dry lasagne sheets broken into 8 pieces

Topping

1 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1/2 cup ricotta cheese

 

Method

  1. Heat a deep fry pan on medium, add oil, onion and Italian seasoning and sauté till onion is soft.
  2. add mince and brown.
  3. add tomato paste and passata, turn heat down to medium low.
  4. add broken lasagne sheet pieces and cook till soft.
  5. remove from heat, top with mozzarella, Parmesan and dollop with ricotta.
  6. place under grill till chees is melted and golden brown.

Serve with crisp salad.

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