Ingredients
Base
2 tbls olive oil
1 medium onion diced
1 tbls Italian seasoning
500g beef mince
2 tbls tomato paste
1 750 ml bottle passata
4 dry lasagne sheets broken into 8 pieces
Topping
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/2 cup ricotta cheese
Method
- Heat a deep fry pan on medium, add oil, onion and Italian seasoning and sauté till onion is soft.
- add mince and brown.
- add tomato paste and passata, turn heat down to medium low.
- add broken lasagne sheet pieces and cook till soft.
- remove from heat, top with mozzarella, Parmesan and dollop with ricotta.
- place under grill till chees is melted and golden brown.
Serve with crisp salad.
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