1 Onion, diced.
1 tbls Olive oil
2 cups Ham, cut into 2cm cubes
1 cup Frozen green peas
1 cup Hot water
1/2 cup Heavy cream
Ground black pepper to taste
1 cup mozzarella cheese, grated
1/2 cup Parmesan cheese, grated
2 tbsp finely chopped parsley
Step 1. On low heat add oil and soften onion.
Step 2. On medium heat add ham and cook till golden brown add peas, hot water and cream. Season to taste.
Step 3. Cook on medium low until gnocchi is tender and sauce has thickened, remove from heat. Top with mozzarella, Parmesan and parsley. Place under grill till golden brown, serve with a mixed salad .